Inn Noodle was started in June 2006 at Oxford Street, next to Tottenham Court Tube Station, London. With a passion for delicious food, it was the first collaboration among a renowned Hong Kong chef, a Singapore food veteran, a restauranteur and an experienced Singaporean food court Consultant.

Our objective : To prepare the freshest ingredients everyday, with cooking styles that bring out the intense flavors within, serving the uniqueness in each dish.
                                                                                                             
“If the divine creator has taken great pains to provide us delicious and exquisite food to eat, the least we can do is prepare them well and serve them with ceremony. Then, nothing will be more tiresome than eating and drinking the whole day when food has been made a pleasure as well as a necessity to us”